Jenny Baird

January 15, 2013February 13, 2013 by jennybairdmusic

I was Nana’s sous chef tonight! Dirty rice w/venison, fettuccine w/marinara sauce & turkey sausage, Georgian salad. SO delicious! SO fun. 🙂 @hug_a_hedgehog

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

%d bloggers like this:

Share this:

Like this:

Related

Leave a Reply Cancel reply